Menu Plan Monday

Here's what's up on the menu for this week. Enjoy! And don't forget to visit the link (click on the Menu Plan Monday icon above) for a wealth of menus and recipe ideas.

Monday: Lois' Lime Soup, Roasted Pepper, Cucumber, and Tomato Salad, fresh fruit

Tuesday: Sprouted Crust Pizza, sliced watermelon, Romaine Salad with Feta Cheese

Wednesday: Chili Steak Tacos, Pinto Beans, chips and salsa

Thursday: Roasted chicken, mashed acorn squash with butter and maple syrup, mixed green salad with Thousand Island Dressing

Friday: Grilled beef steak, baked potatoes with real butter, sour cream and chives, California Spinach Salad, fresh fruit

Saturday: Leftovers

Sunday: Grilled Reuben sandwiches with corned beef, raw sauerkraut (never heat raw sauerkraut), Swiss cheese, and Thousand Island Dressing on sprouted rye bread (Alvarado Street is good), sliced melon, Steamed Greens