18 husked, medium tomatillos
2-3 chipotle peppers in adobo sauce (Embassa brand is good), drained and seeded
3/4 of one red onion
1 t. finely shredded lime peel
3 T. lime juice
3 T. fresh cilantro
4 cloves garlic
3 T. raw, unfiltered honey or agave
nectar (Wholesome Organic Raw Blue Agave is good)
1 t. (scant) real sea salt
or Redmond Real Salt
Directions: Combine all ingredients in a food processor fitted with a metal blade. Pulse off and on until all ingredients are finely chopped. Cover and
let stand at room temperature for 30 minutes to blend flavors. Use salsa within three days. Makes about 4 cups.
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