1 c. sour cream, not low-fat or no-fat
1/2 c. mayonnaise (with expeller-pressed mono-unsaturated oil)
2 cloves garlic, crushed
2 T. plus 2 t. buttermilk
1 T. Worcestershire sauce
1/2 t. real sea salt or Redmond's Real Salt
1/4 t. freshly ground black pepper
1 T. fresh lemon juice
1/4 c. blue cheese, crumbled
In a food processor fitted with a metal blade, combine all ingredients except blue cheese; process till smooth. Pour into a refrigerator storage container and stir in blue cheese. Refrigerate for several hours before use. Makes 2 cups.
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