Real Food Recipes - Champagne Grape Vinaigrette

1/2 c. orange juice
1/4 c. Champagne vinegar
2 shallots, minced
1 T. chopped fresh mint
1 t. agave nectar (Wholesome Organic Raw Blue agave is good)
1 T. Dijon mustard
1/2 c. grape seed oil (organic, expeller-pressed)

Directions: Combine all ingredients except the grape seed oil in the bowl of a food processor fitted with the blade attachment. Pulse to chop. With the motor running, gradually add the grape seed oil in a steady stream to emulsify. Once thickened, season with salt and pepper and refrigerate for at least 30 minutes before serving.