Menu Plan Monday
With my daughter getting married in 5 weeks, I cannot be sure that I will be able to get this post up every Monday. If you do not find it here over the next few weeks, you can be confident that I am making wedding favors or altering a bridesmaid's dress or one of a hundred other details that the bride's mother may find herself doing in the weeks before the wonderful event.But here is our menu for the following week:
Monday: Chili Beef Tacos, Pinto Beans, Kaufman's Real Chili Rellenos, fruit
Tuesday: Baked Potato Soup, Gorgonzola Salad with Grapes and Mapled Pecans
Wednesday: Roasted Chicken (or barbecued), Brown Rice with Parsley and Peas, buttered green beans (use fresh or frozen rather than canned), sliced watermelon
Thursday: Chicken and Toasted Peanut Salad, fruit
Friday: Summer Fresh Pesto with Pasta, Buttered Beets, melon slices
Saturday: Leftovers
Thursday: Chicken and Toasted Peanut Salad, fruit
Friday: Summer Fresh Pesto with Pasta, Buttered Beets, melon slices
Saturday: Leftovers
Great Menu :) I love your blog!
ReplyDeleteHave a wonderful Monday!
♥Sandra♥
Menu Plan
Congrats on the upcoming wedding - I know it is as much work for the mother-of-the-bride as it is for anyone. You're doing well to eat regularly with the wedding so close! ;)
ReplyDeleteAngela
Your menu sounds delicious. Your sides sound amazing as well. Thanks for the inspiration. :)
ReplyDeleteWow, that all sounds so yummy!
ReplyDeleteP.S. Congrats (early) on your daughter's marriage in a few weeks!
Your menu looks wonderful! Good luck with the last minute wedding preparations =)
ReplyDeleteMe again ;) Thanks so much for the info you gave me regarding the Pectin. I'll see if I can have someone send me some and give it a try!
ReplyDelete