Real Food Recipes - Pineapple-Coconut-Carrot Salad with Coriander Dressing

1/2 lb. carrots, grated
1 15-oz. can pineapple (in its own juice), drained
1 c. shredded dried unsweetened coconut
1 1/2 T. raw, unfiltered agave nectar (Wholesome Raw Blue Agave Nectar is good)
1 recipe Coriander Dressing (recipe follows)

Directions: In a large salad bowl combine carrot, pineapple, coconut and agave nectar. Pour Coriander Dressing over carrot mixture; toss to coat. Serve immediately or cover and refrigerate up to 2 hours.

Coriander Dressing: In a small bowl whisk together 1/2 c. mayonnaise, 1/2 c. sour cream, 2 T. milk; 2 t. dried coriander, crushed and 1 t. agave nectar.