Real Food Recipes - Gorgonzola Salad with Grapes and Mapled Pecan

Mapled Pecans (get recipe here)

Salad:
1 head butter lettuce, washed, dried and torn into bite-size pieces
1 c. halved red grapes
1/2 c. crumbled Gorgonzola cheese

Vinaigrette:
1/4 c. extra-virgin, expeller-expressed olive oil
3 T. balsamic vinegar
1 t. Dijon mustard
1 T. filtered water

Directions: Prepare pecans according to recipe (link given above). Lay lettuce in an appropriate bowl. Add grapes and cheese. Combine vinaigrette ingredients. (Double or triple the recipe and refrigerate for other salads.) To assemble salad, toss Mapled Pecans with lettuce, grapes, Gorgonzola and vinaigrette.