Menu Plan Monday

Back again for Menu Plan Monday. You may benefit from these posts, but I think I do all the more because it keeps me accountable to making my menu for the week. Here's what's up for this week:

Monday: Grilled Chicken Sandwich, Broccoli Pecan Slaw with Easy Poppy Seed Dressing

Tuesday: Pablano Steak Chili, mixed green salad with Blue Cheese Dressing, sliced pineapple

Wednesday: Classic Chicken Divan, Brown Rice and Peas with Parsley, steamed yellow squash with butter

Thursday: Stuffed Bell Peppers, brown rice spaghetti noodles (Tinkyada brand is excellent) with spaghetti sauce (spooned from bell peppers after they are cooked), fresh fruit

Friday: Pull-Apart Roast Beef , Smashed Red Potatoes w/roast drippings, hot buttered carrots, mixed green salad with expeller-pressed olive oil and balsamic vinegar

Saturday: Hearty Minestrone Soup, mixed green salad, fresh fruit, crusty sprouted bread

Sunday: Barbecue Beef Sandwiches, Raw Sauerkraut, celery sticks filled with real cream cheese