Real Food Recipes - Romaine and Apple Salad

1/2 c. freshly squeezed lemon juice
1/4 c. expeller-expressed, extra-virgin olive oil
2 T. balsamic vinegar
1 t. real sea salt or Redmond Real salt
1/2 t. freshly ground black pepper
2 heads Romaine lettuce, outer ragged leaves removed, ends trimmed and cut crosswise into 1-inch slices
1/4 lb. Gruyere cheese, cut into 1/2-inch pieces
1 green apple, sliced thin
1 large avocado, peeled, seeded and sliced
1/4 c. dried cranberries

Directions: For vinaigrette, whisk together lemon juice, olive oil, vinegar, salt and pepper. Refrigerate till ready to use. In a large bowl combine romaine, cheese, apple, avocado and cranberries. Drizzle vinaigrette over salad; toss to combine. Makes 4 servings.