Real Food Recipes - Asian Lettuce Wraps

Sauce:
1/3 cup orange juice
1 T. each agave nectar and rice vinegar
1 t. sesame oil
1/4 t. crushed red pepper flakes

Wraps:
8 oz ground beef (grass-fed, raised without antibiotics or hormones)
2 tsp each minced garlic and minced fresh ginger
2 c. Trader Joe's Organic Broccoli Slaw
1 medium red pepper, cut in strips
6 scallions, thinly sliced (1/2 cup)
2 T. hoisin sauce
8 butter-leaf lettuce leaves, washed

Directions: Sauce: Whisk ingredients in small bowl; set aside so flavors lend. Wraps: Meanwhile, cook beef, garlic and ginger in large nonstick skillet over medium-high heat for 3 minutes. Add broccoli slaw and red pepper strips; cook 2 minutes more until heated. Remove from heat; stir in scallions and hoisin sauce. Divide beef mixture among lettuce leaves. Drizzle sauce on top.