1 T. red wine vinegar (raw, unfiltered - find it at Whole Foods)
3 T. agave nectar
2 T. mayonnaise (be careful not to buy mayo with bad oil - check here for a list of good and bad oils (scroll down page to the bottom of the Real Food post)
4 T. real sour cream (organic from grass-fed cows)
1 large bunch of broccoli, cut into small florets
1/4 small red onion, thinly sliced
1 T. raisins
Pour red wine into a small saucepan and bring to a simmer. Add agave nectar. Stir constantly until mixture has a slight syrupy consistency, about 2 minutes. Remove form heat and let cool. In a small bowl, mix mayonnaise and sour cream. Stir in syrup mixture. In a large salad bowl, toss remaining ingredients. Stir in mayonnaise mixture.Makes 4-6 servings.
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