Real Food Recipes - Romaine Salad with Feta Cheese

1 head romaine lettuce, washed and torn
1/4 c. finely chopped red onion
1 large ripe tomato
1/4 c. kalamata olives, (or black is fine also)
1 c. crumbled feta cheese
1 T. Dijon mustard
1/4 c. red wine vinegar
1/4 c. extra-virgin, expeller-pressed olive oil
real sea salt or Redmond Real salt and freshly ground pepper to taste

Directions: In a large bowl combine lettuce, onion, tomato, olives and feta cheese. Chill until ready to serve. In a small bowl, mix the mustard, vinegar, oil, salt and pepper with a whisk. Just before serving, drizzle dressing over salad and toss to combine. Serves 4.